Cortadillo

备料

配料

做法

分步操作

1. 1

   Pat the beef chuck dry with paper towels, then season generously with salt and pepper.

   约 5分钟

   烹饪提示： Drying the beef helps achieve a better sear.

2. 2

   Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

   约 1分钟

3. 3

   Sear the beef in batches until browned on all sides, about 3-4 minutes per batch. Do not overcrowd the pot.

   约 10分钟

   烹饪提示： Browning creates deep flavor for the stew.

4. 4

   Remove the browned beef from the pot and set aside.

5. 5

   Add the yellow onion to the pot and cook until softened, about 5 minutes, scraping up any browned bits from the bottom.

   约 5分钟

6. 6

   Stir in the garlic and bell pepper, cooking for another 2-3 minutes until fragrant.

   约 3分钟

7. 7

   Return the beef to the pot. Add the canned diced tomatoes, beef broth, cumin, dried oregano, and chili powder.

   约 2分钟

8. 8

   Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 60 minutes.

   约 1小时

   烹饪提示： Ensure a gentle simmer to tenderize the beef without drying it out.

9. 9

   Stir in the potatoes and carrots. Continue to simmer, covered, for another 30 minutes, or until the vegetables are tender and the beef is very tender.

   约 30分钟

   烹饪提示： Taste and adjust seasoning if needed before serving.

10. 10

    Serve the cortadillo hot, garnished with fresh cilantro if desired.

    烹饪提示： Excellent with warm tortillas or rice.