Creamy Dill Dip

备料

配料

做法

分步操作

1. 1

   In a medium bowl, combine the sour cream and mayonnaise.

   约 1分钟

2. 2

   Whisk the mixture until it is smooth and there are no lumps.

   约 1分钟

   烹饪提示： Using a whisk helps incorporate air and makes the dip feel lighter.

3. 3

   Add the dried dill, dried parsley, dried onion flakes, onion powder, celery salt, and black pepper to the bowl.

   约 1分钟

   烹饪提示： If you have fresh dill and parsley, you can use three times the amount called for, finely chopped.

4. 4

   Stir well to ensure all the seasonings are evenly distributed throughout the dip.

   约 1分钟

5. 5

   Cover the bowl and refrigerate for at least 30 minutes to allow the dried herbs to rehydrate and the flavors to meld.

   约 30分钟

   烹饪提示： For the best flavor, let the dip rest for several hours or even overnight.

6. 6

   Give the dip a final stir before serving chilled.

   约 1分钟