Creamy Keto Mushroom Soup

备料

配料

做法

分步操作

1. 1

   Melt the butter in a large pot or Dutch oven over medium heat.

   约 1分钟

2. 2

   Add the yellow onion and cook until softened and translucent, about 5-7 minutes.

   约 7分钟

3. 3

   Stir in the garlic and cook for another minute until fragrant.

   约 1分钟

   烹饪提示： Be careful not to burn the garlic, as it can turn bitter.

4. 4

   Add the cremini mushrooms and thyme to the pot. Sauté for 8-10 minutes, or until the mushrooms have released their liquid and started to brown.

   约 10分钟

   烹饪提示： Cooking the mushrooms thoroughly develops their rich, umami flavor.

5. 5

   Pour in the chicken broth, then bring the mixture to a gentle simmer.

   约 3分钟

6. 6

   Reduce the heat to low and stir in the heavy cream and softened cream cheese until the cheese is fully melted and incorporated.

   约 2分钟

   烹饪提示： Make sure the cream cheese is at room temperature to prevent lumps.

7. 7

   Season the soup with salt and black pepper to taste.

   约 1分钟

   烹饪提示： Adjust seasonings as needed before serving.

8. 8

   Serve hot, garnished with fresh parsley if desired.