Creamy Parmesan Polenta
This creamy Parmesan polenta is a comforting side dish, perfect for soaking up rich sauces or serving alongside roasted vegetables. Made with fine cornmeal, it cooks down to a velvety texture with a savory cheese finish.
Forkin 的原创食谱
- 总用时
- 35分钟
- 份量
- 4
- 难度
- 简单
- 每份
- 309 kcal
过敏原信息： 可能含有牛奶。如有过敏，请务必查看配料包装。
备料
配料
- 960 mlwater
- 240 mlmilk
- 180 gfine cornmeal
- 1 茶匙salt
- 30 gunsalted butter, cubed
- 60 gparmesan cheese, finely grated
- 0.5 茶匙black pepper, freshly ground
厨具
saucepan · whisk · wooden spoon
做法
分步操作
- 1
Combine the water and milk in a medium-sized heavy-bottomed saucepan.
- 2
Bring the liquid to a gentle simmer over medium-high heat.
约 5分钟
- 3
Gradually whisk in the cornmeal and salt, ensuring no lumps form.
约 2分钟
烹饪提示： Adding the cornmeal slowly while whisking continuously helps prevent lumps.
- 4
Reduce the heat to low and continue to cook, stirring frequently, for 20-25 minutes, or until the polenta is thick and creamy.
约 25分钟
烹饪提示： Use a wooden spoon and scrape the bottom of the pan often to prevent sticking.
- 5
Remove the saucepan from the heat.
- 6
Stir in the butter and parmesan cheese until fully melted and incorporated.
约 1分钟
- 7
Season with black pepper to taste and serve immediately.
每份
营养
- 热量
- 308.8kcal
- 蛋白质
- 11.4g
- 碳水化合物
- 37.3g
- 脂肪
- 12.7g
- 膳食纤维
- 0.8g
- 糖
- 3.5g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store leftover polenta in an airtight container in the refrigerator.
Reheat gently on the stovetop with a splash of milk or water to restore creaminess.