Creamy Vegan Mac and Cheese

备料

配料

做法

分步操作

1. 1

   If your cashews are not already soaked, place them in a heatproof bowl and cover with boiling water. Let them soak for at least 10 minutes, then drain thoroughly.

   约 10分钟

   烹饪提示： Soaking cashews helps them blend into a super smooth, creamy sauce.

2. 2

   Cook the macaroni according to package directions in a large pot of salted boiling water until al dente.

   约 10分钟

   烹饪提示： Do not overcook the pasta, as it will continue to cook slightly when mixed with the hot sauce.

3. 3

   While the macaroni cooks, combine the soaked and drained cashews, water, nutritional yeast, lemon juice, garlic powder, onion powder, Dijon mustard, white miso paste, smoked paprika, salt, and black pepper in a high-speed blender.

   约 2分钟

4. 4

   Blend on high until the sauce is completely smooth and creamy, scraping down the sides as needed.

   约 3分钟

   烹饪提示： Blend for at least 2-3 minutes to ensure there are no cashew bits left.

5. 5

   Drain the cooked macaroni well and return it to the pot.

6. 6

   Pour the prepared cashew cheese sauce over the hot macaroni.

7. 7

   Stir well to coat all of the macaroni evenly with the sauce.

   约 1分钟

8. 8

   Serve immediately and enjoy your creamy vegan mac and cheese.

   烹饪提示： Garnish with fresh parsley or a sprinkle of extra smoked paprika if desired.