Cuban Black Beans and Rice

备料

配料

做法

分步操作

1. 1

   Rinse the white rice thoroughly under cold water until the water runs clear. Combine the rinsed white rice and water in a medium saucepan.

   约 2分钟

2. 2

   Bring the rice to a boil over high heat, then reduce the heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed.

   约 15分钟

   烹饪提示： Do not lift the lid during cooking to ensure even steaming.

3. 3

   Remove the rice from the heat and let it rest, covered, for 5-10 minutes. Fluff with a fork before serving.

   约 5分钟

4. 4

   While the rice cooks, heat the olive oil in a separate medium pot or a large skillet over medium heat.

   约 1分钟

5. 5

   Add the yellow onion and green bell pepper to the pot and sauté for 5-7 minutes, until softened.

   约 7分钟

6. 6

   Stir in the garlic, cumin, and oregano. Cook for another minute until fragrant.

   约 1分钟

   烹饪提示： Be careful not to burn the garlic.

7. 7

   Add the rinsed and drained black beans, vegetable broth, bay leaf, salt, and black pepper to the pot.

   约 1分钟

8. 8

   Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and cook for 20 minutes, allowing the flavors to meld.

   约 20分钟

   烹饪提示： Stir occasionally to prevent sticking.

9. 9

   Remove the bay leaf and stir in the red wine vinegar.

   约 1分钟

10. 10

    Taste and adjust seasoning if necessary.

    约 1分钟

11. 11

    Serve the Cuban black beans over the fluffy white rice. Garnish with fresh cilantro, if desired.