Cuban Picadillo

备料

配料

做法

分步操作

1. 1

   Heat the olive oil in a large skillet or Dutch oven over medium-high heat.

   约 2分钟

2. 2

   Add the ground beef to the skillet and cook, breaking it up with a spoon, until it is browned and no longer pink.

   约 8分钟

   烹饪提示： Drain any excess fat if necessary before proceeding.

3. 3

   Stir in the yellow onion and green bell pepper. Cook until softened, about 5-7 minutes.

   约 7分钟

4. 4

   Add the minced garlic, tomato paste, cumin, dried oregano, salt, and black pepper. Cook for an additional 1 minute, stirring constantly, until fragrant.

   约 1分钟

5. 5

   Pour in the diced tomatoes and beef broth. Add the green olives, capers, raisins, and bay leaf.

   约 1分钟

6. 6

   Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.

   约 20分钟

   烹饪提示： Stir occasionally to prevent sticking.

7. 7

   Remove the bay leaf before serving. Taste and adjust seasonings if needed.