Daal Chawal (Lentils and Rice)

备料

配料

做法

分步操作

1. 1

   Combine the toor dal, water, turmeric powder, and salt in a medium pot.

   约 2分钟

2. 2

   Bring the dal mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender and cooked through.

   烹饪提示： Skim off any foam that rises to the surface during boiling for a clearer dal.

3. 3

   While the dal is cooking, rinse the basmati rice thoroughly under cold running water until the water runs clear.

   约 3分钟

   烹饪提示： Rinsing removes excess starch, resulting in fluffier rice.

4. 4

   In a separate pot, combine the rinsed basmati rice, water, and salt.

   约 1分钟

5. 5

   Bring the rice to a boil, then reduce the heat to low, cover, and simmer for 15 minutes, or until all the water is absorbed and the rice is tender.

   约 15分钟

   烹饪提示： Do not lift the lid during cooking to ensure even steaming.

6. 6

   Once cooked, remove the rice from heat and let it rest, covered, for 5 minutes before fluffing with a fork.

   约 5分钟

7. 7

   For the tarka, heat the vegetable oil in a small pan over medium heat.

   约 1分钟

8. 8

   Add the sliced yellow onion and sauté until golden brown, about 5-7 minutes.

   约 7分钟

9. 9

   Stir in the minced garlic, grated ginger, green chili, and cumin seeds.

   约 1分钟

10. 10

    Cook for another 1-2 minutes until fragrant, being careful not to burn the garlic.

    约 2分钟

11. 11

    Add the red chili powder and garam masala, and cook for 30 seconds more.

    约 1分钟

12. 12

    Pour the hot tarka over the cooked dal and stir gently to combine.

    约 1分钟

    烹饪提示： The sizzling sound indicates the tarka is properly tempering the dal.

13. 13

    Garnish the dal with fresh cilantro.

    约 1分钟

14. 14

    Serve the Daal hot with the fluffy basmati rice.