Easy Cherry Pineapple Dump Cake
This simple dessert uses just a few pantry staples to create a sweet, bubbly fruit cobbler with a golden-brown, buttery crust. Canned fruit is topped with dry cake mix and butter, then baked until perfect. Serve it warm on its own or with a scoop of vanilla ice cream.
Forkin 的原创食谱
- 总用时
- 1小时 10分钟
- 份量
- 8
- 难度
- 简单
过敏原信息： 可能含有鸡蛋、麸质、牛奶、坚果、大豆和树坚果。如有过敏，请务必查看配料包装。
备料
配料
- 595 gcherry pie filling
- 567 gcrushed pineapple, undrained
- 432 gyellow cake mix
- 227 gunsalted butter, cold, thinly sliced
- 1 杯pecan, chopped(可选)
厨具
spatula · oven · knife · baking dish
做法
分步操作
- 1
Preheat your oven to 175°C (350°F).
约 5分钟
烹饪提示： No need to grease the baking dish; the butter and fruit juices will prevent sticking.
- 2
Spread the cherry pie filling evenly across the bottom of a 9x13 inch (23x33 cm) baking dish.
约 1分钟
- 3
Pour the undrained crushed pineapple over the cherry filling and spread it into an even layer.
约 1分钟
烹饪提示： Using the back of a spoon helps to spread the pineapple without disturbing the cherry layer too much.
- 4
Sprinkle the dry cake mix evenly over the top of the fruit.
约 1分钟
烹饪提示： Do not stir the cake mix into the fruit; it needs to stay as a dry top layer.
- 5
If using, scatter the chopped pecans over the cake mix.
约 1分钟
- 6
Arrange the thin slices of cold butter evenly over the entire surface of the cake mix.
约 1分钟
烹饪提示： Covering as much of the surface as possible with butter ensures a golden, crispy topping with no dry spots.
- 7
Bake for 45-50 minutes, or until the top is golden brown and the fruit filling is bubbly around the edges.
约 50分钟
烹饪提示： Place the baking dish on a larger baking sheet to catch any potential drips and make cleanup easier.
- 8
Remove from the oven and let it cool on a wire rack for at least 10 minutes before serving.
约 10分钟
烹饪提示： Letting it rest helps the filling set slightly, making it easier to serve.
妥善保存
Store leftovers covered in the refrigerator.
Reheat individual servings in the microwave for 30-60 seconds until warm.