Main CourseDinner

Eisbein (Braised Pork Hock)

Name: Eisbein (Braised Pork Hock)
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 份
Cuisine: german
Ingredients: 1.5 kg pork hock skin on, bone in; 1 个 yellow onion quartered; 2 个 carrot roughly chopped; 2 个 celery stalk roughly chopped; 2 个 bay leaf; 6 个 juniper berry; 1 茶匙 black peppercorn; 4 个 whole clove; 1 汤匙 salt; 2 l water; 2 汤匙 white wine vinegar

This recipe features tender, flavorful pork hock braised slowly until it's fall-off-the-bone tender. The meat is infused with aromatic vegetables and spices, creating a comforting and hearty German main course. Serve with sauerkraut and mashed potatoes for a complete traditional meal.

Forkin 的原创食谱

总用时: 3小时 20分钟
份量: 4
难度: 中等

无麸质

过敏原信息： 可能含有芹菜和亚硫酸盐。如有过敏，请务必查看配料包装。

备料

配料

1.5 kgpork hock, skin on, bone in
1 个yellow onion, quartered
2 个carrot, roughly chopped
2 个celery stalk, roughly chopped
2 个bay leaf
6 个juniper berry
1 茶匙black peppercorn
4 个whole clove
1 汤匙salt
2 lwater
2 汤匙white wine vinegar

厨具

slotted spoon · tongs · fine-mesh sieve · large pot

做法

分步操作

1
Rinse the pork hocks thoroughly under cold running water and pat them dry with paper towels.
约 2分钟
烹饪提示： Ensuring the hocks are clean helps remove any impurities.
2
Place the pork hocks in a large, heavy-bottomed pot or Dutch oven.
约 1分钟
烹饪提示： Choose a pot large enough to comfortably submerge the hocks in liquid.
3
Add the onion, carrot, celery, bay leaf, juniper berries, black peppercorns, whole cloves, and salt to the pot with the pork hocks.
约 3分钟
4
Pour in the water and white wine vinegar, ensuring the pork hocks are fully submerged. Add more water if necessary.
约 1分钟
烹饪提示： The vinegar helps tenderize the meat and adds a subtle tang.
5
Bring the liquid to a rolling boil over high heat, then immediately reduce the heat to low.
约 10分钟
烹饪提示： Skim off any foam that rises to the surface during the boiling process.
6
Cover the pot and simmer gently for 2.5 to 3 hours, or until the pork hocks are very tender and almost falling off the bone.
约 2小时 30分钟
烹饪提示： Check occasionally to ensure the liquid level is sufficient and the hocks remain submerged. Add hot water if needed.
7
Carefully remove the pork hocks from the pot and transfer them to a serving platter.
约 2分钟
烹饪提示： They will be very delicate, so use tongs or a slotted spoon to avoid breaking them apart.
8
Strain the cooking liquid through a fine-mesh sieve to remove the vegetables and spices. You can reserve this flavorful broth for other uses or discard it.
约 5分钟
烹饪提示： This broth makes an excellent base for soups or gravies.
9
Serve the Eisbein hot, typically with sauerkraut, mashed potatoes, or mustard.

妥善保存

储存

Store leftover Eisbein in an airtight container in the refrigerator.

重新加热

Reheat gently in a pot with a splash of broth or water, or in the oven until warmed through.