Empanada de Carne

备料

配料

做法

分步操作

1. 1

   Combine the all-purpose flour and salt in a large bowl.

   约 1分钟

2. 2

   Cut the cold butter into the flour mixture using a pastry blender or your fingertips until it resembles coarse crumbs.

   约 5分钟

   烹饪提示： Work quickly to keep the butter cold, which helps create a flaky crust.

3. 3

   In a separate small bowl, whisk together the egg and cold water.

   约 1分钟

4. 4

   Gradually add the wet ingredients to the flour mixture, mixing until a dough forms.

   约 2分钟

   烹饪提示： Do not overmix the dough.

5. 5

   Divide the dough into two equal portions, flatten each into a disc, wrap them in plastic wrap, and refrigerate for at least 30 minutes.

   烹饪提示： Chilling the dough makes it easier to roll and prevents shrinking.

6. 6

   Heat the olive oil in a large skillet over medium heat.

   约 2分钟

7. 7

   Add the yellow onion and red bell pepper and cook until softened, about 5-7 minutes.

   约 7分钟

8. 8

   Stir in the garlic and cook for another minute until fragrant.

   约 1分钟

   烹饪提示： Be careful not to burn the garlic.

9. 9

   Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned.

   约 8分钟

   烹饪提示： Drain any excess fat from the beef.

10. 10

    Stir in the tomato paste, smoked paprika, cumin, and dried oregano.

    约 1分钟

11. 11

    Pour in the beef broth and bring the mixture to a simmer.

    约 2分钟

12. 12

    Reduce the heat to low and simmer for 10-15 minutes, or until most of the liquid has evaporated and the filling has thickened.

    约 15分钟

    烹饪提示： A thicker filling prevents a soggy crust.

13. 13

    Season the filling with salt and black pepper to taste.

    约 1分钟

14. 14

    Remove from heat and stir in the chopped hard-boiled egg.

    约 1分钟

15. 15

    Preheat your oven to 190°C (375°F).

    约 10分钟

16. 16

    On a lightly floured surface, roll out one disc of dough into a large circle, about 30 cm (12 inches) in diameter.

    约 3分钟

17. 17

    Carefully transfer the rolled dough to a baking sheet lined with parchment paper.

    约 1分钟

18. 18

    Spoon the cooled beef filling onto one half of the dough, leaving a 2.5 cm (1 inch) border around the edge.

    约 2分钟

    烹饪提示： Ensure the filling is completely cool before adding it to the dough.

19. 19

    Moisten the edges of the dough with water.

    约 1分钟

20. 20

    Fold the other half of the dough over the filling to create a half-moon shape.

    约 1分钟

21. 21

    Press the edges firmly to seal, then crimp with a fork or your fingers to create a decorative edge.

    约 2分钟

    烹饪提示： A good seal prevents the filling from leaking during baking.

22. 22

    Repeat with the second disc of dough and remaining filling, if making two smaller empanadas, or assemble one large empanada if desired.

    约 5分钟

23. 23

    Brush the top of the empanada with the beaten egg wash.

    约 1分钟

    烹饪提示： This gives the crust a golden-brown finish.

24. 24

    Cut a few small slits on top of the empanada to allow steam to escape during baking.

    约 1分钟

25. 25

    Bake for 45-60 minutes, or until the crust is golden brown and cooked through.

    约 1小时

    烹饪提示： Cooking time may vary depending on your oven and the size of the empanada.

26. 26

    Let the empanada rest for 15 minutes before serving.

    约 15分钟

    烹饪提示： This allows the filling to set and prevents it from falling apart when sliced.