Endives Au Jambon

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 190°C (375°F).

   约 5分钟

2. 2

   Bring a large pot of salted water to a boil. Add the endives and blanch for 5 minutes, then drain thoroughly.

   约 10分钟

   烹饪提示： Blanching helps to reduce the bitterness of the endives.

3. 3

   In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

   约 3分钟

   烹饪提示： Cooking the roux properly prevents a raw flour taste in the béchamel.

4. 4

   Gradually whisk in the warmed milk until the sauce is smooth and thick. Season with nutmeg, salt, and pepper.

   约 5分钟

   烹饪提示： Add the milk slowly to prevent lumps from forming in the béchamel.

5. 5

   Take each blanched endive and wrap it tightly in a slice of ham. Place the wrapped endives seam-side down in a baking dish.

   约 5分钟

6. 6

   Pour the béchamel sauce evenly over the wrapped endives. Sprinkle the grated Gruyère cheese over the top.

   约 2分钟

7. 7

   Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is golden brown.

   约 25分钟

8. 8

   Serve immediately as a comforting main course.