Escalivada

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 200°C (400°F) to ensure it reaches the correct temperature for roasting.

   约 5分钟

   烹饪提示： A properly preheated oven is crucial for achieving even cooking and charring on the vegetables.

2. 2

   Wash the eggplant and bell peppers thoroughly under cold running water, then pat them dry.

   约 2分钟

   烹饪提示： Drying the vegetables helps them char rather than steam in the oven.

3. 3

   Prick the skin of the eggplant a few times with a fork or the tip of a sharp knife.

   烹饪提示： This prevents the eggplant from bursting during roasting as steam builds up inside.

4. 4

   Place the whole eggplant, bell peppers, and the unpeeled onion directly onto a baking sheet.

   约 1分钟

   烹饪提示： Line the baking sheet with parchment paper or foil for easier cleanup after roasting.

5. 5

   Roast the vegetables in the preheated oven for 40-45 minutes, or until their skins are visibly charred, blistered, and the vegetables feel very soft when gently squeezed.

   约 45分钟

   烹饪提示： Turn the vegetables every 15 minutes to ensure even charring and cooking on all sides, developing a deeper smoky flavor.

6. 6

   Carefully remove the hot vegetables from the oven and immediately transfer them to a heatproof bowl.

   烹饪提示： Use tongs to handle the hot vegetables safely.

7. 7

   Cover the bowl tightly with plastic wrap or a lid and allow the vegetables to steam for 15 minutes.

   约 15分钟

   烹饪提示： This steaming process creates condensation that loosens the skins, making them much easier to peel.

8. 8

   Once the vegetables are cool enough to handle, carefully peel the charred skin from the eggplant, bell peppers, and onion.

   约 5分钟

   烹饪提示： Don't worry if a few small charred bits remain; they add to the smoky flavor.

9. 9

   Remove and discard the stems and seeds from the bell peppers.

   烹饪提示： A spoon can be helpful for scraping out the seeds from the bell peppers.

10. 10

    Slice the peeled vegetables into long, rustic strips or rough chunks, according to your preference.

    约 3分钟

    烹饪提示： Aim for pieces that are roughly uniform in size for an appealing presentation.

11. 11

    In a small bowl, whisk together the olive oil, finely minced garlic, salt, and black pepper until well combined.

    约 1分钟

    烹饪提示： Mincing the garlic very finely ensures its flavor is evenly distributed throughout the dressing.

12. 12

    Arrange the sliced roasted vegetables artfully on a serving platter.

    烹饪提示： Layering the different colored vegetables creates a visually appealing dish.

13. 13

    Drizzle the prepared garlic-infused olive oil dressing generously over the vegetables.

    约 1分钟

    烹饪提示： Ensure all the vegetables are lightly coated with the dressing for maximum flavor.