Far Breton
This traditional French dessert from Brittany features a rich, flan-like custard baked with dried prunes. It's a simple yet satisfying sweet treat, perfect for an afternoon snack or after-dinner indulgence.
Forkin 的原创食谱
- 总用时
- 3小时 5分钟
- 份量
- 6
- 难度
- 简单
- 每份
- 389 kcal
过敏原信息： 可能含有鸡蛋、麸质和牛奶。如有过敏，请务必查看配料包装。
备料
配料
- 200 gdried prune, pitted
- 125 gall-purpose flour
- 100 ggranulated sugar
- 3 个egg, large
- 750 mlwhole milk
- 20 gbutter, melted, plus extra for greasing
- 1 茶匙vanilla extract
- 1 撮salt
厨具
mixing bowl · whisk · oven · baking dish
做法
分步操作
- 1
Preheat your oven to 180°C (350°F).
约 5分钟
- 2
Lightly grease a 23-25 cm (9-10 inch) round or square baking dish with butter.
约 1分钟
- 3
Arrange the prunes evenly over the bottom of the prepared baking dish.
约 1分钟
- 4
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
约 1分钟
- 5
Add the eggs to the dry ingredients and whisk until a smooth batter forms.
约 2分钟
烹饪提示： Ensure there are no lumps of flour.
- 6
Gradually pour in the whole milk, whisking continuously until the batter is smooth and well combined.
约 2分钟
烹饪提示： Adding the milk slowly helps prevent lumps.
- 7
Stir in the melted butter and vanilla extract.
约 1分钟
- 8
Pour the batter gently over the prunes in the baking dish.
约 1分钟
- 9
Bake for 50-60 minutes, or until the far breton is golden brown and set in the center.
约 50分钟
烹饪提示： A knife inserted into the center should come out clean.
- 10
Remove from the oven and let it cool completely on a wire rack.
约 2小时
烹饪提示： Far Breton is traditionally served lukewarm or at room temperature.
每份
营养
- 热量
- 388.7kcal
- 蛋白质
- 11g
- 碳水化合物
- 65.1g
- 脂肪
- 10.5g
- 膳食纤维
- 1.8g
- 糖
- 42.7g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store leftover Far Breton covered in the refrigerator.
Serve at room temperature or gently warm slices in a microwave for 30-60 seconds.