Fat-Free Banana Muffins

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 200°C (400°F) and lightly grease a 12-cup muffin tin or line it with paper liners.

   约 2分钟

2. 2

   In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.

   约 3分钟

   烹饪提示： Whisking the dry ingredients ensures the leavening agents are evenly distributed, leading to a consistent rise.

3. 3

   In a separate large bowl, lightly beat the egg whites with a fork or whisk until just frothy.

   约 2分钟

4. 4

   Stir the mashed bananas, skim milk, and corn syrup into the beaten egg whites until combined.

   约 2分钟

5. 5

   Add the dry ingredient mixture to the wet ingredients and stir gently until just moistened.

   约 2分钟

   烹饪提示： A few lumps are fine; be careful not to overmix the batter as this can make the muffins tough.

6. 6

   Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

   约 4分钟

7. 7

   Bake for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

   约 22分钟

8. 8

   Remove the muffin tin from the oven and let it cool on a wire rack for 5 minutes.

   约 5分钟

9. 9

   Carefully transfer the muffins from the tin to the wire rack to cool completely.

   约 5分钟