Fattoush Salad
A refreshing Lebanese bread salad featuring crisp vegetables, herbs, and toasted pita bread. This vibrant dish is dressed with a tangy sumac and lemon vinaigrette, offering a delightful mix of textures and flavors.
Forkin 的原创食谱
- 总用时
- 30分钟
- 份量
- 4
- 难度
- 简单
- 每份
- 294 kcal
过敏原信息: 可能含有麸质。如有过敏,请务必查看配料包装。
备料
配料
配料
- 2 个pita bread, cut into 1-inch pieces
- 300 gromaine lettuce, chopped
- 1 个cucumber, diced
- 2 个tomato, diced
- 0.5 个red onion, thinly sliced
- 0.5 个green bell pepper, diced
- 4 个radish, thinly sliced
- 0.25 杯fresh mint, chopped
- 0.25 杯fresh parsley, chopped
dressing
- 0.25 杯olive oil
- 3 汤匙lemon juice, freshly squeezed
- 1 茶匙sumac
- 1 瓣garlic, minced
- 0.5 茶匙salt
- 0.25 茶匙black pepper, freshly ground
for pita
- 1 汤匙olive oil
厨具
large salad bowl · baking sheet · knife · whisk · small mixing bowl · cutting board · oven
做法
分步操作
- 1
Preheat your oven to 180°C (350°F).
约 5分钟
- 2
Toss the pita bread pieces with olive oil (for pita) on a baking sheet.
约 1分钟
- 3
Bake for 8-10 minutes, or until golden brown and crispy.
约 10分钟
烹饪提示: Watch carefully to prevent burning, as pita can brown quickly.
- 4
Remove from oven and let cool completely.
- 5
In a large salad bowl, combine the romaine lettuce, cucumber, tomato, red onion, green bell pepper, radish, fresh mint, and fresh parsley.
约 5分钟
- 6
In a small bowl, whisk together the olive oil (dressing), lemon juice, sumac, garlic, salt, and black pepper until well combined.
约 2分钟
烹饪提示: Taste and adjust seasoning if needed.
- 7
Pour the dressing over the vegetables and herbs.
- 8
Toss gently to ensure all ingredients are evenly coated.
约 1分钟
- 9
Just before serving, add the cooled toasted pita bread to the salad.
烹饪提示: Adding the pita too early will make it soggy.
- 10
Toss once more and serve immediately.
每份
营养
- 热量
- 294.1kcal
- 蛋白质
- 4.8g
- 碳水化合物
- 26.5g
- 脂肪
- 19.3g
- 膳食纤维
- 4g
- 糖
- 7.2g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store leftover undressed salad and dressing separately in airtight containers in the refrigerator.