Feijão Tropeiro

备料

配料

做法

分步操作

1. 1

   If using dried pinto beans, soak them overnight and cook until tender, then drain and set aside.

   烹饪提示： Alternatively, use canned pinto beans for a quicker preparation.

2. 2

   In a large skillet or pot, cook smoked bacon over medium heat until crispy.

   约 8分钟

   烹饪提示： Render the fat well to ensure crispy bacon.

3. 3

   Remove the crispy bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.

   约 1分钟

4. 4

   Add smoked calabresa sausage to the same pan and cook until browned on all sides.

   约 7分钟

5. 5

   Remove the sausage and set aside with the bacon.

   约 1分钟

6. 6

   If needed, add a small amount of olive oil to the pan, then add yellow onion and cook until softened, about 5 minutes.

   约 5分钟

7. 7

   Stir in garlic and cook for another minute until fragrant.

   约 1分钟

   烹饪提示： Be careful not to burn the garlic.

8. 8

   Add the thinly sliced collard greens to the pan and cook until wilted, about 3-5 minutes.

   约 4分钟

9. 9

   Return the cooked bacon and sausage to the pan along with the cooked pinto beans.

   约 1分钟

10. 10

    Season the mixture with salt and black pepper.

    烹饪提示： Taste and adjust seasoning as needed.

11. 11

    Gradually stir in the cassava flour, mixing well to combine and absorb any excess moisture, creating a crumbly texture.

    约 5分钟

    烹饪提示： Add the flour slowly to avoid clumps and achieve your desired consistency.

12. 12

    Cook the mixture for a few more minutes, stirring constantly, until the cassava flour is lightly toasted.

    约 3分钟

13. 13

    Serve Feijão Tropeiro hot, garnished with fried eggs and fresh parsley.

    烹饪提示： It pairs wonderfully with rice and grilled meat.