Feteer Meshaltet (Egyptian Layered Pastry)

备料

配料

做法

分步操作

1. 1

   In a large mixing bowl, combine the flour, sugar, and salt.

   约 2分钟

2. 2

   Gradually add the warm water to the dry ingredients, mixing until a shaggy dough forms.

   约 3分钟

3. 3

   Transfer the dough to a lightly floured surface and knead for 10-15 minutes until it is smooth and elastic.

   约 15分钟

   烹饪提示： The dough should be soft but not sticky.

4. 4

   Divide the dough into 4 equal pieces. Roll each piece into a smooth ball.

   约 3分钟

5. 5

   Lightly brush the dough balls with oil, place them in a bowl, cover with plastic wrap, and let them rest at room temperature for at least 1 hour, or up to 2 hours.

   约 1小时

   烹饪提示： This resting period is crucial for the dough to relax, making it easier to stretch very thin.

6. 6

   In a small bowl, combine the melted butter, and if using, ghee or clarified butter.

   约 1分钟

7. 7

   On a lightly oiled clean surface (a large countertop works best), take one dough ball and gently flatten it with your hands.

   约 1分钟

   烹饪提示： Do not use flour for this step; use oil to prevent sticking.

8. 8

   Begin to stretch the dough outwards from the center, using your fingertips, until it is paper-thin and almost transparent. Be careful not to tear it too much.

   约 5分钟

   烹饪提示： If the dough resists, let it rest for a few minutes and try again. Minor tears are okay.

9. 9

   Drizzle a generous amount of the melted butter mixture over the entire surface of the stretched dough.

   约 1分钟

10. 10

    Fold one side of the dough towards the center, then fold the opposite side over it, creating a rectangular shape.

    约 1分钟

11. 11

    Drizzle more butter mixture on the folded rectangle, then fold one short end to the center and the other short end over it, forming a smaller square packet.

    约 1分钟

12. 12

    Place the folded square onto a lightly oiled plate, cover, and refrigerate for at least 30 minutes. Repeat with the remaining dough balls.

    约 30分钟

    烹饪提示： Chilling the dough helps the butter solidify, making the layers distinct.

13. 13

    Preheat your oven to 200°C (400°F).

    约 15分钟

14. 14

    Take one chilled dough packet and gently flatten it with your hands into a round shape, about 20-25 cm (8-10 inches) in diameter, on a baking sheet lined with parchment paper.

    约 2分钟

    烹饪提示： Do not roll with a pin; just gently press and stretch to keep the layers intact.

15. 15

    Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed up.

    约 25分钟

    烹饪提示： The feteer should be flaky and crispy on the outside, and soft on the inside.

16. 16

    Serve immediately while warm.

    烹饪提示： Optionally serve with honey, molasses, or soft cheese.