Five Spice Beef Appetizer

备料

配料

做法

分步操作

1. 1

   Place the beef flank steak pieces in a medium pot.

2. 2

   Add the soy sauce, rice wine, sugar, five spice powder, star anise, cinnamon stick, ginger, and garlic to the pot with the beef.

   约 2分钟

3. 3

   Pour in the water, ensuring the beef is mostly submerged; add more water if needed to cover.

   约 1分钟

4. 4

   Bring the liquid to a boil over medium-high heat, then immediately reduce the heat to low.

   约 5分钟

5. 5

   Cover the pot and simmer gently for 60 minutes, or until the beef is very tender when pierced with a fork.

   约 1小时

   烹饪提示： Do not boil rapidly; a gentle simmer prevents the beef from becoming tough.

6. 6

   Remove the pot from the heat and let the beef cool completely in the braising liquid.

   约 1小时

   烹饪提示： Allowing the beef to cool in the liquid helps it absorb more flavor and stay moist.

7. 7

   Once cool, transfer the beef to an airtight container and refrigerate for at least 1 hour, or preferably overnight, still in the liquid.

   约 1小时

   烹饪提示： Chilling the beef makes it much easier to slice thinly.

8. 8

   When ready to serve, remove the beef from the liquid and slice it very thinly against the grain.

   约 5分钟

   烹饪提示： Use a sharp knife for the best results.

9. 9

   Arrange the sliced beef on a serving platter and garnish with sliced scallion.

   约 2分钟