Fluffy Vegan Pancakes
These light and fluffy vegan pancakes are perfect for a weekend breakfast or brunch. Made with simple plant-based ingredients, they come together quickly for a delicious start to your day. Serve with your favorite toppings like fresh fruit and maple syrup.
Forkin 的原创食谱
- 总用时
- 30分钟
- 份量
- 4
- 难度
- 简单
过敏原信息： 可能含有麸质和牛奶。如有过敏，请务必查看配料包装。
备料
配料
- 1.5 杯all-purpose flour
- 2 汤匙granulated sugar
- 1 汤匙baking powder
- 0.5 茶匙baking soda
- 0.25 茶匙salt
- 1.5 杯plant milk, such as almond or soy
- 1 汤匙apple cider vinegar
- 2 汤匙vegetable oil
- 1 茶匙vanilla extract
- 1 茶匙vegan butter, for greasing
厨具
large bowl · spatula · medium bowl · whisk · non-stick pan
做法
分步操作
- 1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
约 2分钟
- 2
In a separate medium bowl, combine the plant milk and apple cider vinegar; let it sit for 5 minutes to curdle, creating a vegan 'buttermilk'.
约 5分钟
烹饪提示： This step helps activate the baking soda and makes the pancakes fluffier.
- 3
Stir the vegetable oil and vanilla extract into the plant milk mixture.
约 1分钟
- 4
Pour the wet ingredients into the dry ingredients and mix until just combined; a few lumps are okay.
约 1分钟
烹饪提示： Do not overmix, as this can lead to tough pancakes.
- 5
Heat a large non-stick pan or griddle over medium heat and lightly grease with vegan butter.
约 2分钟
烹饪提示： Ensure the pan is hot enough before adding batter to get a golden-brown exterior.
- 6
Pour about batter per pancake onto the hot pan.
- 7
Cook for 2-3 minutes per side, or until bubbles form on the surface and the edges look set, then flip and cook until golden brown.
约 6分钟
烹饪提示： Adjust heat as needed to prevent burning.
- 8
Repeat with the remaining batter, greasing the pan between batches if necessary.
- 9
Serve immediately with your favorite toppings.
妥善保存
Store leftover pancakes in an airtight container in the refrigerator.
Reheat in a toaster, microwave, or on a griddle until warmed through.