Focaccia Barese

备料

配料

做法

分步操作

1. 1

   In a large bowl, combine the all-purpose flour, semola flour, active dry yeast, and sugar.

   约 1分钟

   烹饪提示： Ensure your yeast is fresh for a good rise.

2. 2

   Gradually add the lukewarm water to the dry ingredients, mixing with a spoon or your hands until a shaggy dough forms.

   约 2分钟

3. 3

   Add the salt and the extra virgin olive oil for the dough, and continue mixing until fully incorporated.

   约 2分钟

   烹饪提示： Adding salt after the yeast has started to activate helps prevent it from inhibiting yeast activity.

4. 4

   Transfer the dough to a lightly floured surface and knead for 10-15 minutes until it is smooth and elastic.

   约 15分钟

   烹饪提示： The dough should be slightly sticky but manageable.

5. 5

   Place the dough in a lightly oiled bowl, turn it once to coat, then cover with a clean kitchen towel or plastic wrap.

   约 1分钟

6. 6

   Let the dough rise in a warm place for 1.5 to 2 hours, or until it has doubled in size.

   约 2小时

   烹饪提示： A turned-off oven with the light on can create a perfect warm environment for rising.

7. 7

   Preheat your oven to 220°C (425°F).

   约 15分钟

8. 8

   Lightly oil a 30x40 cm (12x16 inch) baking pan with some of the extra virgin olive oil for baking.

   约 1分钟

9. 9

   Gently transfer the risen dough to the prepared baking pan and press it out evenly with your fingertips, creating dimples across the surface.

   约 3分钟

   烹饪提示： Be careful not to deflate the dough too much.

10. 10

    Arrange the halved cherry tomatoes and pitted black olives over the dough, pressing them lightly into the surface.

    约 3分钟

11. 11

    Drizzle generously with the remaining extra virgin olive oil for baking and sprinkle with dried oregano and flaky salt.

    约 1分钟

    烹饪提示： The generous olive oil creates a wonderfully crisp crust.

12. 12

    Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through.

    约 25分钟

    烹饪提示： The bottom should also be golden and crisp.

13. 13

    Remove from the oven and let cool slightly in the pan before transferring to a wire rack to cool completely.

    约 5分钟