Fondue Hot Dogs
Bite-sized hot dog pieces are slow-simmered in a sweet and tangy ketchup-based sauce. This simple one-pot recipe is a classic party appetizer that's easy to prepare and always a crowd-pleaser.
Forkin 的原创食谱
- 总用时
- 1小时 15分钟
- 份量
- 6
- 难度
- 简单
- 每份
- 338 kcal
过敏原信息: 可能含有鱼类、麸质和亚硫酸盐。如有过敏,请务必查看配料包装。
备料
配料
- 8 个hot dog, cut into 1-inch rounds
- 1 杯ketchup
- 0.5 杯brown sugar, packed
- 0.5 个yellow onion, finely chopped
- 1 汤匙worcestershire sauce
厨具
pot · spoon · knife · cutting board
做法
分步操作
- 1
Cut the hot dogs into 1-inch thick rounds.
约 5分钟
- 2
In a medium pot or saucepan, combine the ketchup, packed brown sugar, finely chopped yellow onion, and Worcestershire sauce.
约 2分钟
烹饪提示: Whisking the sauce ingredients together before heating helps the sugar dissolve more evenly.
- 3
Place the pot over medium heat and stir until the sauce begins to simmer and the sugar has completely dissolved.
约 3分钟
- 4
Add the cut hot dog pieces to the pot and stir to coat them evenly in the sauce.
约 1分钟
- 5
Reduce the heat to low, cover the pot, and allow it to simmer for at least 1 hour, stirring occasionally to prevent sticking.
约 1小时
烹饪提示: The longer it simmers, the more the flavors will meld. You can also use a slow cooker on low for 2-3 hours for this step.
- 6
Serve the fondue hot dogs warm, with toothpicks for easy handling.
每份
营养
- 热量
- 338.4kcal
- 蛋白质
- 12.1g
- 碳水化合物
- 30.1g
- 脂肪
- 18.8g
- 膳食纤维
- 0.3g
- 糖
- 26.2g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store leftovers in an airtight container in the refrigerator.
Reheat gently in a saucepan over low heat or in the microwave until warmed through.