Frito Pie Casserole

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 175°C (350°F) and lightly grease a 2-quart (approx. 20x20cm or 8x8in) casserole dish.

   约 2分钟

2. 2

   Spread the base corn chips in an even layer on the bottom of the prepared dish.

   约 1分钟

   烹饪提示： Don't crush these chips too much; you want them to form a sturdy base.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

   约 1分钟

4. 4

   Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, then drain off any excess fat.

   约 6分钟

5. 5

   Add the chopped onion and minced garlic to the beef. Sauté for 3-4 minutes until the onion is soft and fragrant.

   约 4分钟

6. 6

   Stir in the chili powder and salt, cooking for one minute more to toast the spice.

   约 1分钟

7. 7

   Pour in the undrained chili beans, sliced olives, and water. Stir well and bring the mixture to a simmer.

   约 2分钟

8. 8

   Remove the skillet from the heat and stir in the filling cheddar cheese until it is just combined.

   约 1分钟

9. 9

   Pour the beef mixture evenly over the layer of corn chips in the casserole dish.

   约 1分钟

10. 10

    Sprinkle the topping corn chips over the beef mixture, followed by the topping cheddar cheese.

    约 2分钟

11. 11

    Bake for 20-25 minutes, or until the filling is bubbly and the cheese on top is completely melted and golden.

    约 25分钟

    烹饪提示： To ensure this recipe is gluten-free, confirm your brand of corn chips and chili beans are certified gluten-free.

12. 12

    Let the casserole cool for at least 5 minutes before serving.

    约 5分钟

    烹饪提示： This rest time allows the casserole to set, making it easier to serve.