Fruit Delight Cookies

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.

   约 5分钟

2. 2

   In a large bowl, combine the chopped dates, candied cherries, candied pineapple, and chopped pecans.

   约 3分钟

   烹饪提示： Chopping the fruit and nuts to a similar size helps ensure an even distribution in every cookie.

3. 3

   Add the smaller portion of all-purpose flour to the fruit and nut mixture, tossing to coat everything thoroughly. Set this bowl aside.

   约 2分钟

   烹饪提示： Coating the fruit in flour prevents it from sinking to the bottom of the cookies during baking.

4. 4

   In a separate medium bowl, whisk together the larger portion of all-purpose flour, baking soda, salt, and ground cinnamon.

   约 2分钟

5. 5

   In another large bowl, using an electric mixer, cream the softened unsalted butter and granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes.

   约 3分钟

   烹饪提示： Make sure your butter is at room temperature for the best creaming results.

6. 6

   Add the egg to the butter mixture and beat until it is fully incorporated, scraping down the sides of the bowl as needed.

   约 1分钟

7. 7

   Reduce the mixer speed to low and gradually add the dry ingredient mixture, mixing only until a dough forms and no dry streaks remain.

   约 2分钟

   烹饪提示： Avoid overmixing the dough to keep the cookies tender.

8. 8

   Using a spatula, fold the flour-coated fruit and nut mixture into the cookie dough until it is evenly distributed.

   约 2分钟

9. 9

   Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.

   约 3分钟

   烹饪提示： A cookie scoop can help make uniformly sized cookies.

10. 10

    Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.

    约 12分钟

11. 11

    Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

    约 5分钟

    烹饪提示： This brief cooling period on the pan helps the cookies set up so they don't fall apart when moved.