Fudgy Vegan Brownies
These rich, fudgy vegan brownies are surprisingly simple to make, requiring just one bowl and common pantry ingredients. They are intensely chocolatey with a perfectly moist and dense texture, ideal for satisfying any sweet craving.
Forkin 的原创食谱
- 总用时
- 1小时 10分钟
- 份量
- 9
- 难度
- 简单
过敏原信息： 可能含有麸质。如有过敏，请务必查看配料包装。
备料
配料
- 1.25 杯all-purpose flour
- 0.75 杯unsweetened cocoa powder
- 1.5 杯granulated sugar
- 0.5 杯light brown sugar, packed
- 0.5 茶匙salt
- 0.5 茶匙baking powder
- 0.75 杯plant-based milk, such as almond or soy
- 0.5 杯vegetable oil
- 1 茶匙vanilla extract
- 0.5 杯vegan chocolate chips
厨具
8x8 inch baking pan · spatula · wire rack · whisk · oven · large mixing bowl
做法
分步操作
- 1
Preheat your oven to 175°C (350°F).
约 5分钟
- 2
Lightly grease and flour an 8x8 inch (20x20 cm) baking pan, or line with parchment paper for easy removal.
约 2分钟
- 3
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, salt, and baking powder.
约 3分钟
烹饪提示： Ensure there are no lumps in the dry ingredients.
- 4
Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients.
- 5
Mix with a spatula or whisk until just combined and smooth, being careful not to overmix.
约 2分钟
烹饪提示： Overmixing can lead to tough brownies.
- 6
Fold in the vegan chocolate chips.
约 1分钟
烹饪提示： Save a few for sprinkling on top if desired.
- 7
Pour the batter evenly into the prepared baking pan.
约 1分钟
- 8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
约 25分钟
烹饪提示： Brownies are best when slightly underbaked for a fudgier texture.
- 9
Remove from the oven and let cool completely in the pan on a wire rack before cutting.
约 30分钟
烹饪提示： Cooling completely is crucial for fudgy, clean-cut brownies.
妥善保存
Store leftover brownies in an airtight container at room temperature.
Empty string if eaten cold