AppetizerSide Dish

Gavros Tiganitos

Name: Gavros Tiganitos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 份
Cuisine: greek
Ingredients: 500 g fresh anchovy cleaned, heads and guts removed; 0.5 杯 all-purpose flour; 0.5 茶匙 salt; 0.25 茶匙 black pepper freshly ground; 0.5 杯 olive oil; 1 个 lemon cut into wedges

Gavros Tiganitos is a classic Greek appetizer featuring small, fresh anchovies lightly coated and pan-fried until crispy. This simple preparation highlights the delicate flavor of the fish, making for a delicious and easy dish. Serve with a squeeze of lemon for a bright finish.

Forkin 的原创食谱

总用时: 25分钟
份量: 4
难度: 简单

过敏原信息： 可能含有鱼类和麸质。如有过敏，请务必查看配料包装。

备料

配料

500 gfresh anchovy, cleaned, heads and guts removed
0.5 杯all-purpose flour
0.5 茶匙salt
0.25 茶匙black pepper, freshly ground
0.5 杯olive oil

for serving

1 个lemon, cut into wedges

厨具

shallow dish · slotted spoon · large skillet · paper towels · frying pan

做法

分步操作

1
Pat the cleaned anchovies very dry with paper towels. This helps achieve a crispier fry.
约 2分钟
2
In a shallow dish, combine the all-purpose flour, salt, and black pepper.
约 1分钟
3
Dredge the anchovies in the seasoned flour mixture, ensuring they are lightly and evenly coated. Shake off any excess flour.
约 5分钟
烹饪提示： Work in small batches to prevent overcrowding the dish and ensure even coating.
4
Heat the olive oil in a large skillet or frying pan over medium-high heat until shimmering.
约 2分钟
烹饪提示： The oil should be hot enough that a drop of flour sizzles immediately upon contact.
5
Carefully place a single layer of coated anchovies into the hot oil. Do not overcrowd the pan, as this will lower the oil temperature and prevent browning.
约 1分钟
6
Fry the anchovies for 2-3 minutes per side, until they are golden brown and crispy.
约 6分钟
烹饪提示： Adjust heat as needed to prevent burning while ensuring they cook through.
7
Remove the fried anchovies from the pan with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
约 1分钟
8
Repeat the frying process with the remaining anchovies, adding more olive oil to the pan if necessary.
约 5分钟
9
Serve the Gavros Tiganitos immediately with lemon wedges for squeezing.

妥善保存

储存

Store any leftover Gavros Tiganitos in an airtight container in the refrigerator.

重新加热

Reheat in a dry skillet over medium heat for a few minutes until crispy again, or in an oven at 180°C (350°F) for 5-7 minutes.