Granola Carrot Cake

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 175°C (350°F) and grease and flour an 8-inch round cake pan.

   约 5分钟

   烹饪提示： You can also line the bottom of the pan with parchment paper for easier removal.

2. 2

   In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg.

   约 2分钟

3. 3

   In a separate medium bowl, use an electric mixer to cream the softened unsalted butter and light brown sugar until the mixture is light and fluffy.

   约 3分钟

   烹饪提示： If you don't have an electric mixer, you can do this by hand with a whisk or wooden spoon; it will just take more effort.

4. 4

   Beat the eggs into the butter mixture one at a time, mixing well after each addition.

   约 2分钟

5. 5

   Stir the vanilla extract and grated carrots into the wet mixture until evenly distributed.

   约 1分钟

6. 6

   Pour the wet ingredients into the bowl with the dry ingredients and mix with a spatula until just combined.

   约 2分钟

   烹饪提示： Be careful not to overmix, as this can make the cake tough.

7. 7

   Gently fold in the granola.

   约 1分钟

8. 8

   Pour the finished batter into the prepared cake pan and use a spatula to spread it into an even layer.

   约 1分钟

9. 9

   Bake for 30-35 minutes, or until a wooden skewer inserted into the center of the cake comes out clean.

   约 35分钟

10. 10

    Let the cake cool in the pan on a wire rack for 10 minutes before carefully inverting it onto the rack.

    约 10分钟

11. 11

    Allow the cake to cool completely on the wire rack before frosting or serving.

    约 50分钟

    烹饪提示： Ensuring the cake is fully cool prevents any frosting from melting.