Green Salad With Dilled Shrimp
A light and refreshing main course salad featuring tender shrimp marinated in a zesty dill vinaigrette. Crisp greens, cool cucumber, and Monterey Jack cheese round out this simple yet flavorful dish.
Forkin 的原创食谱
- 总用时
- 1小时 10分钟
- 份量
- 2
- 难度
- 简单
过敏原信息： 可能含有甲壳类、牛奶、芥末和亚硫酸盐。如有过敏，请务必查看配料包装。
备料
配料
dressing
- 60 mlolive oil
- 22.5 mlwhite wine vinegar
- 1 汤匙lemon juice, freshly squeezed
- 1 汤匙fresh dill, finely chopped
- 0.25 茶匙dijon mustard
- 1 瓣garlic, minced
- 0.25 茶匙salt
- 1 撮black pepper, freshly ground
salad
- 225 gcooked shrimp, peeled and deveined
- 120 gmixed baby greens
- 0.5 个cucumber, thinly sliced
- 90 gmonterey jack cheese, shredded
厨具
large bowl · medium bowl · knife · cutting board · whisk · small bowl
做法
分步操作
- 1
In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, fresh dill, dijon mustard, minced garlic, salt, and black pepper until emulsified.
约 3分钟
烹饪提示： For a smoother dressing, you can use a lidded jar and shake vigorously.
- 2
Place the cooked shrimp in a medium bowl and pour the dressing over them. Toss gently to coat.
约 2分钟
烹饪提示： Ensure the shrimp are patted dry before adding the dressing so it adheres better.
- 3
Cover the bowl with the shrimp and refrigerate for at least 1 hour, or up to 4 hours, to marinate.
烹饪提示： This resting step is crucial for the shrimp to absorb the flavors of the dill dressing.
- 4
In a large salad bowl, combine the mixed baby greens and the sliced cucumber.
约 2分钟
- 5
Remove the shrimp from the refrigerator and add them, along with all the marinade from the bowl, to the salad greens.
约 1分钟
- 6
Gently toss the salad until all the ingredients are well combined and coated with dressing.
约 1分钟
烹饪提示： Use salad tongs to toss gently to avoid bruising the delicate greens.
- 7
Top the salad with the shredded Monterey Jack cheese and serve immediately.
约 1分钟
妥善保存
Store leftovers in an airtight container in the refrigerator.
This salad is best served cold and does not require reheating.