BreakfastSnack

Hobakjuk (Korean Pumpkin Porridge)

Name: Hobakjuk (Korean Pumpkin Porridge)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 份
Cuisine: korean
Ingredients: 900 g kabocha squash peeled, seeded, and chopped into 1-inch cubes; 1,000 ml water; 0.5 杯 sweet short-grain rice rinsed and soaked for 30 minutes; 2 汤匙 sugar; 0.5 茶匙 salt; 2 汤匙 sweet short-grain rice flour; 4 汤匙 water for slurry; 1 汤匙 pine nut for garnish (可选)

This comforting Korean pumpkin porridge, or Hobakjuk, is a naturally sweet and creamy dish perfect for a nourishing breakfast. Made with kabocha squash, short-grain rice, and a touch of sweetness, it's a gentle start to any day. The subtle sweetness and smooth texture make it a delightful and easy-to-digest meal.

Forkin 的原创食谱

总用时: 50分钟
份量: 4
难度: 简单

过敏原信息： 可能含有坚果和树坚果。如有过敏，请务必查看配料包装。

备料

配料

900 gkabocha squash, peeled, seeded, and chopped into 1-inch cubes
1,000 mlwater
0.5 杯sweet short-grain rice, rinsed and soaked for 30 minutes
2 汤匙sugar
0.5 茶匙salt
2 汤匙sweet short-grain rice flour

slurry

4 汤匙water, for slurry

garnish

1 汤匙pine nut, for garnish(可选)

厨具

blender · large pot · spoon · whisk

做法

分步操作

1
Place the chopped kabocha squash and water in a large pot and bring to a boil over medium-high heat.
约 8分钟
2
Reduce the heat to medium-low, cover, and simmer for 15-20 minutes, or until the squash is very tender.
约 20分钟
3
Carefully transfer the cooked squash and cooking liquid to a blender or use an immersion blender to blend until smooth.
约 2分钟
烹饪提示： Ensure the mixture cools slightly before blending in a conventional blender to prevent steam buildup.
4
Return the pumpkin puree to the pot. Add the soaked short-grain rice, sugar, and salt.
约 1分钟
5
Bring the mixture back to a gentle simmer over medium-low heat, stirring frequently to prevent sticking, for about 10-12 minutes, or until the rice is cooked and thickened.
约 12分钟
烹饪提示： Stirring is crucial to prevent the porridge from sticking to the bottom of the pot.
6
In a small bowl, whisk together the sweet short-grain rice flour and the slurry water to create a smooth paste.
约 1分钟
7
Pour the rice flour slurry into the simmering porridge, stirring constantly until the porridge thickens to your desired consistency.
约 1分钟
烹饪提示： Add the slurry gradually to control the thickness.
8
Remove from heat and serve warm, optionally garnished with pine nuts.

妥善保存

储存

Store leftover Hobakjuk in an airtight container in the refrigerator.

重新加热

Reheat gently on the stovetop over low heat, adding a splash of water if needed to reach desired consistency.