Hollandse Nieuwe Haring
A classic Dutch snack featuring tender, lightly brined herring served with finely chopped raw onion and pickles. This simple, no-cook recipe highlights the delicate flavor of the fish and is traditionally enjoyed by holding the herring by its tail.
Forkin 的原创食谱
- 总用时
- 10分钟
- 份量
- 2
- 难度
- 简单
过敏原信息： 可能含有鱼类。如有过敏，请务必查看配料包装。
备料
配料
- 2 个soused herring fillet, also known as matjes herring
- 50 gwhite onion, finely chopped
- 50 ggherkin, finely chopped
- 2 个soft white bun, sliced(可选)
厨具
paper towels · cutting board · knife
做法
分步操作
- 1
Finely chop the white onion and gherkins, then set them aside.
约 5分钟
烹饪提示： For a milder flavor, you can briefly rinse the chopped onion under cold water and pat it dry.
- 2
Gently pat the soused herring fillets dry with a paper towel to remove any excess brine.
约 2分钟
- 3
Arrange the herring fillets on a serving plate.
约 1分钟
- 4
Generously sprinkle the chopped onion and gherkins over and around the herring.
约 1分钟
- 5
Serve immediately. Enjoy the herring on its own, or place it inside a sliced soft white bun for a classic 'broodje haring'.
约 1分钟
烹饪提示： The traditional way to eat the herring on its own is to hold it by the tail, tilt your head back, and take a bite.
妥善保存
This dish is best enjoyed fresh; store any leftovers in an airtight container in the refrigerator.
This dish is served cold and should not be reheated.