Hot Lemony Coffee
A uniquely warming beverage that combines the rich bitterness of coffee with a bright, citrusy twist from lemon and orange. Sweetened and topped with fresh whipped cream, it's a delightful treat for a cool day.
Forkin 的原创食谱
- 总用时
- 15分钟
- 份量
- 4
- 难度
- 简单
- 每份
- 785 kcal
过敏原信息： 可能含有牛奶。如有过敏，请务必查看配料包装。
备料
配料
配料
- 960 mlbrewed coffee, hot and strong
- 5 汤匙granulated sugar
- 60 mlorange juice, preferably freshly squeezed
- 60 mllemon juice, preferably freshly squeezed
drink
- 1 茶匙orange zest, finely grated
garnish
- 120 mlheavy cream
- 0.5 茶匙orange zest, finely grated(可选)
厨具
citrus zester · saucepan · bowl · knife · whisk
做法
分步操作
- 1
In a chilled bowl, whip the heavy cream using a whisk or electric mixer until stiff peaks form. Set aside in the refrigerator while you prepare the coffee.
约 5分钟
烹饪提示： For best results, make sure both the cream and the bowl are very cold before you start whipping.
- 2
Pour the hot brewed coffee into a medium saucepan and place it over medium-low heat.
约 1分钟
- 3
Add the granulated sugar and stir gently until it has completely dissolved. Avoid letting the mixture come to a boil.
约 2分钟
- 4
Remove the saucepan from the heat.
- 5
Stir in the orange juice, lemon juice, and the portion of orange zest designated for the drink.
约 1分钟
- 6
Carefully divide the hot coffee mixture evenly among four mugs.
约 1分钟
- 7
Top each serving with a generous dollop of the prepared whipped cream.
- 8
Sprinkle the remaining orange zest for garnish over the cream and serve immediately.
每份
营养
- 热量
- 785kcal
- 蛋白质
- 10.4g
- 碳水化合物
- 142.4g
- 脂肪
- 13.6g
- 膳食纤维
- 14.5g
- 糖
- 28.6g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store leftover coffee, without the cream topping, in a sealed container in the refrigerator.
Gently reheat on the stovetop or in the microwave, then top with fresh whipped cream.