Impepata di Cozze

备料

配料

做法

分步操作

1. 1

   Rinse the mussels thoroughly under cold running water, scrubbing any dirt or barnacles from their shells. Remove any 'beards' by pulling them firmly towards the hinge of the mussel.

   约 5分钟

   烹饪提示： Discard any mussels that are open and do not close when tapped, or any that are broken.

2. 2

   In a large pot or deep pan with a lid, heat the extra virgin olive oil over medium heat.

   约 1分钟

3. 3

   Add the garlic to the pot and sauté for about 1 minute until fragrant, being careful not to burn it.

   约 1分钟

4. 4

   Add the cleaned mussels to the pot and pour in the white wine.

   约 1分钟

5. 5

   Cover the pot tightly and increase the heat to high. Cook for 3-5 minutes, shaking the pot occasionally, until all the mussels have opened.

   约 5分钟

   烹饪提示： Do not overcrowd the pot; cook in batches if necessary.

6. 6

   Remove the pot from the heat. Discard any mussels that did not open.

   约 1分钟

7. 7

   Stir in the black pepper and the fresh parsley.

   烹饪提示： Add more black pepper to taste if desired.

8. 8

   Serve immediately in deep bowls, ensuring each serving includes plenty of the delicious cooking liquid.

   烹饪提示： Serve with crusty Italian bread for dipping.