Main CourseDinner

Iskender Kebap

Name: Iskender Kebap
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 份
Cuisine: turkish
Ingredients: 500 g beef sirloin steak very thinly sliced; 2 汤匙 olive oil; 1 茶匙 salt; 0.5 茶匙 black pepper freshly ground; 2 汤匙 unsalted butter; 2 汤匙 tomato paste; 240 ml water; 1 茶匙 paprika; 2 个 pide bread cut into 2-3 cm cubes; 240 g plain yogurt thick or greek-style; 4 汤匙 unsalted butter; 2 个 tomato halved (可选); 2 个 long green pepper whole (可选)

A classic Turkish dish featuring thinly sliced beef served over cubes of pide bread. It's topped with a rich tomato sauce, a side of cool yogurt, and a final drizzle of hot melted butter. This home-friendly version simplifies the process while capturing the traditional flavors.

Forkin 的原创食谱

总用时: 45分钟
份量: 4
难度: 中等

过敏原信息： 可能含有麸质和牛奶。如有过敏，请务必查看配料包装。

备料

配料

meat

500 gbeef sirloin steak, very thinly sliced
2 汤匙olive oil
1 茶匙salt
0.5 茶匙black pepper, freshly ground

tomato sauce

2 汤匙unsalted butter
2 汤匙tomato paste
240 mlwater
1 茶匙paprika

assembly

2 个pide bread, cut into 2-3 cm cubes
240 gplain yogurt, thick or greek-style

garnish

4 汤匙unsalted butter
2 个tomato, halved(可选)
2 个long green pepper, whole(可选)

厨具

small_pan · small_saucepan · tongs · large_skillet · cutting_board · knife · whisk

做法

分步操作

1
Season the thinly sliced beef with salt and black pepper.
约 5分钟
烹饪提示： For easier slicing, place the beef steak in the freezer for 20-30 minutes until it's firm but not frozen solid.
2
In a small saucepan over medium heat, melt the butter for the sauce. Stir in the tomato paste and paprika and cook for one minute until fragrant.
约 2分钟
3
Whisk the water into the saucepan to create a smooth sauce. Bring to a simmer and cook for 10 minutes, allowing it to thicken slightly. Keep warm.
约 10分钟
4
While the sauce simmers, lightly toast the cubed pide bread in a large, dry skillet over medium heat until just crisp. Remove and set aside.
约 5分钟
烹饪提示： Alternatively, you can spread the bread on a baking sheet and toast in a 180°C (350°F) oven for 5-7 minutes.
5
In the same large skillet, cook the halved tomatoes and whole green peppers over medium-high heat until lightly charred on all sides. Set aside for garnish.
约 5分钟
6
Add the olive oil to the skillet. Working in batches, add the sliced beef and sauté quickly for 1-2 minutes until just cooked through. Avoid overcrowding the pan.
约 3分钟
烹饪提示： Cooking in batches ensures the meat sears nicely rather than steaming.
7
To assemble, divide the toasted pide cubes among four serving plates.
约 1分钟
8
Arrange a generous layer of the cooked beef slices over the pide bread.
约 1分钟
9
Spoon the warm tomato sauce over the beef, allowing it to soak into the bread below.
约 1分钟
10
Place a large dollop of yogurt on the side of each plate and garnish with the charred tomato and pepper.
约 1分钟
11
In a small pan, melt the butter for the garnish over medium-high heat until it is hot and foaming.
约 1分钟
12
Immediately pour the hot butter over the meat and sauce, and serve right away.
烹饪提示： The sizzle from the hot butter is a classic part of the dish's presentation.

妥善保存

储存

Store leftovers in an airtight container in the refrigerator, keeping the yogurt separate if possible.

重新加热

Reheat the meat and sauce mixture gently in a pan or microwave; do not reheat the yogurt or assembled bread.