Izgara Köfteler (Grilled Meatballs)

备料

配料

做法

分步操作

1. 1

   Place the ground beef in a large mixing bowl.

2. 2

   Add the grated yellow onion, minced garlic, bread crumbs, egg, chopped fresh parsley, paprika, cumin, black pepper, and salt to the bowl with the ground beef.

   约 2分钟

   烹饪提示： Ensure the onion is well-drained after grating to avoid excess moisture in the mixture.

3. 3

   Mix all ingredients thoroughly by hand until well combined and slightly sticky; avoid overmixing to keep the meatballs tender.

   约 5分钟

   烹饪提示： Mixing with your hands is best for incorporating all ingredients evenly.

4. 4

   Shape the mixture into oval or round patties, about 1.5 inches in diameter and 0.5 inch thick.

   约 10分钟

   烹饪提示： Lightly moisten your hands with water to prevent the mixture from sticking.

5. 5

   Arrange the shaped köfteler on a plate, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld and the meatballs to firm up.

   烹饪提示： Chilling helps the köfteler hold their shape better during cooking.

6. 6

   Preheat your grill to medium-high heat.

   约 10分钟

   烹饪提示： Ensure the grill grates are clean to prevent sticking.

7. 7

   Lightly brush the köfteler with olive oil before placing them on the hot grill.

   约 1分钟

8. 8

   Grill the köfteler for 3-4 minutes per side, or until they are nicely browned and cooked through.

   约 15分钟

   烹饪提示： Adjust grilling time based on the thickness of your köfteler and desired doneness.

9. 9

   Remove the cooked köfteler from the grill and serve immediately.