Katsikaki Lemonato (Braised Goat with Lemon)

备料

配料

做法

分步操作

1. 1

   Pat the goat meat dry with paper towels and season generously with salt and black pepper.

   约 5分钟

2. 2

   Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

   约 2分钟

3. 3

   Sear the goat meat in batches until browned on all sides, then remove from the pot and set aside.

   约 10分钟

   烹饪提示： Do not overcrowd the pot; sear in batches to ensure good browning.

4. 4

   Add the yellow onion to the pot and cook until softened, about 5-7 minutes.

   约 7分钟

5. 5

   Stir in the garlic and fresh oregano, cooking for another minute until fragrant.

   约 1分钟

   烹饪提示： Be careful not to burn the garlic.

6. 6

   Deglaze the pot with dry white wine, scraping up any browned bits from the bottom.

   约 2分钟

7. 7

   Return the seared goat meat to the pot.

   约 1分钟

8. 8

   Pour in the chicken broth and lemon juice, ensuring the meat is mostly submerged.

   约 1分钟

9. 9

   Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and braise for 2 to 2.5 hours, or until the goat meat is very tender.

   约 2小时

   烹饪提示： Check occasionally and add a little more broth if the liquid level gets too low.

10. 10

    Once cooked, remove the pot from the heat and let it rest, covered, for 10 minutes.

    约 10分钟

    烹饪提示： Resting allows the juices to redistribute, making the meat even more tender.

11. 11

    Taste and adjust seasoning with additional salt and pepper if needed.

    约 1分钟

12. 12

    Serve hot, garnished with fresh parsley.

    烹饪提示： This dish pairs wonderfully with rice, orzo, or crusty bread to soak up the sauce.