Keto Buffalo Chicken Dip
This creamy and flavorful dip features shredded chicken combined with tangy buffalo sauce, cream cheese, and a blend of cheeses. It's baked until bubbly and perfect for a low-carb appetizer or snack. Serve with celery sticks or keto crackers.
Forkin 的原创食谱
- 总用时
- 40分钟
- 份量
- 6
- 难度
- 简单
- 每份
- 440 kcal
过敏原信息： 可能含有芹菜、鸡蛋和牛奶。如有过敏，请务必查看配料包装。
备料
配料
配料
- 340 gcooked chicken breast, shredded
- 226 gcream cheese, softened
- 0.5 杯buffalo sauce
- 0.5 杯ranch dressing
- 1 杯cheddar cheese, shredded
topping
- 0.5 杯mozzarella cheese, shredded
garnish
- 30 gblue cheese, crumbled(可选)
for serving
- 2 个celery stalk, cut into sticks(可选)
厨具
8x8 inch baking dish · spatula · oven · large mixing bowl
做法
分步操作
- 1
Preheat your oven to 190°C (375°F).
约 5分钟
- 2
In a large mixing bowl, combine the softened cream cheese, buffalo sauce, and ranch dressing.
约 2分钟
烹饪提示： Ensure cream cheese is at room temperature for easier mixing.
- 3
Mix until the ingredients are well combined and smooth.
约 1分钟
- 4
Stir in the shredded cooked chicken breast and shredded cheddar cheese.
约 1分钟
- 5
Transfer the mixture into an 8x8 inch baking dish.
约 1分钟
- 6
Sprinkle the shredded mozzarella cheese evenly over the top of the dip.
约 1分钟
- 7
Bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and slightly golden.
约 25分钟
烹饪提示： Keep an eye on the cheese to prevent over-browning.
- 8
Optionally, garnish with crumbled blue cheese and serve immediately with celery sticks or other keto-friendly dippers.
每份
营养
- 热量
- 440.4kcal
- 蛋白质
- 21g
- 碳水化合物
- 3.9g
- 脂肪
- 37.7g
- 膳食纤维
- 0.3g
- 糖
- 2.2g
根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。
妥善保存
Store any leftover buffalo chicken dip in an airtight container in the refrigerator.
Reheat in the microwave or oven until warmed through.