Khao Niao Dam (Black Sticky Rice Pudding)
This comforting Thai dessert features chewy black sticky rice simmered in rich coconut milk, sweetened with palm sugar. It's a simple, naturally vegan treat that offers a delightful contrast in textures and a warm, nutty flavor. Perfect for a satisfying end to any meal.
Forkin 的原创食谱
- 总用时
- 1小时
- 份量
- 4
- 难度
- 简单
过敏原信息： 可能含有芝麻。如有过敏，请务必查看配料包装。
备料
配料
配料
- 1.5 杯black sticky rice, rinsed and soaked overnight
- 400 gcoconut milk, full-fat
- 0.5 杯palm sugar, chopped
- 0.25 茶匙salt
for cooking rice
- 3 杯water
garnish
- 1 个fresh mango, sliced(可选)
- 1 茶匙toasted sesame seed(可选)
厨具
spoon · medium saucepan
做法
分步操作
- 1
Drain the soaked black sticky rice completely.
烹饪提示： Soaking overnight helps the rice cook faster and become more tender.
- 2
Combine the drained black sticky rice and cooking water in a medium saucepan.
约 1分钟
- 3
Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and the water is absorbed.
约 45分钟
烹饪提示： Stir occasionally to prevent sticking, especially towards the end of cooking.
- 4
Once the rice is cooked, stir in the coconut milk, palm sugar, and salt.
约 1分钟
- 5
Continue to simmer for another 5-10 minutes, stirring frequently, until the mixture thickens slightly and the sugar is fully dissolved.
约 8分钟
烹饪提示： Taste and adjust sweetness if desired.
- 6
Remove from heat and let it sit for a few minutes to allow the flavors to meld and the pudding to further thicken.
约 5分钟
- 7
Serve warm or at room temperature, garnished with fresh mango slices and toasted sesame seeds if desired.
妥善保存
Store leftover khao niao dam in an airtight container in the refrigerator.
Gently reheat in a saucepan over low heat, adding a splash of water or coconut milk if it's too thick.