Koulouri

备料

配料

做法

分步操作

1. 1

   In a small bowl, combine the warm water, active dry yeast, and the dough's granulated sugar. Let it stand for 5-10 minutes until the mixture is foamy.

   约 10分钟

   烹饪提示： If the yeast doesn't foam, it may no longer be active. It is best to start over with fresh yeast.

2. 2

   In a separate large bowl, whisk together the all-purpose flour and salt.

   约 1分钟

3. 3

   Pour the foamy yeast mixture and the olive oil into the flour mixture. Stir with a wooden spoon or your hands until a shaggy dough begins to form.

   约 2分钟

4. 4

   Transfer the dough to a lightly floured surface and knead for 8-10 minutes, until it becomes smooth, soft, and elastic.

   约 10分钟

   烹饪提示： The dough should spring back slowly when you press it with a finger.

5. 5

   Place the dough in a lightly oiled bowl, turning it once to coat the surface. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about 60 minutes, or until doubled in size.

   约 1小时

6. 6

   Preheat your oven to 200°C (400°F) and line two large baking sheets with parchment paper.

   约 5分钟

7. 7

   Prepare the coating by dissolving the coating's granulated sugar in the water in a shallow bowl. Spread the sesame seeds in a separate shallow dish or plate.

   约 2分钟

8. 8

   Gently punch down the risen dough and divide it into 8 equal pieces.

   约 2分钟

   烹饪提示： A kitchen scale is useful for dividing the dough evenly for uniform rings.

9. 9

   Roll each piece of dough into a long rope about 50cm (20 inches) long. Form a ring by joining the ends, pinching them together firmly to seal.

   约 5分钟

10. 10

    Dip one ring at a time into the sugar water, then immediately dredge it in the sesame seeds, ensuring it's generously coated on all sides.

    约 2分钟

11. 11

    Place the coated rings on the prepared baking sheets, leaving some space between them. Let them rest uncovered for 20 minutes.

    约 20分钟

    烹饪提示： This short second rise helps develop a lighter texture.

12. 12

    Bake for 15-20 minutes, or until the koulouri are a deep golden brown and sound hollow when tapped on the bottom.

    约 20分钟

13. 13

    Transfer the baked rings to a wire rack to cool before serving.

    约 1分钟