Lebanese Potato Salad

备料

配料

做法

分步操作

1. 1

   Place the scrubbed potatoes in a large pot and cover with cold, salted water.

   约 1分钟

2. 2

   Bring the water to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.

   约 20分钟

   烹饪提示： Avoid overcooking the potatoes, as they will become mushy and fall apart in the salad.

3. 3

   While the potatoes are cooking, prepare the dressing in a large bowl by whisking together the olive oil, lemon juice, minced garlic, salt, and black pepper.

   约 3分钟

4. 4

   Stir the finely chopped parsley and mint into the dressing and set aside.

   约 1分钟

5. 5

   Drain the cooked potatoes in a colander and let them cool for about 15 minutes, or just until they are comfortable to handle.

   约 15分钟

6. 6

   While the potatoes are still warm, peel off the skins and cut them into bite-sized cubes.

   约 4分钟

   烹饪提示： Peeling the potatoes while warm makes the skin come off more easily.

7. 7

   Add the warm potato cubes to the large bowl with the dressing and gently toss to coat everything evenly.

   约 1分钟

   烹饪提示： Warm potatoes absorb the dressing better, resulting in a more flavorful salad.

8. 8

   Allow the salad to rest for at least 30 minutes for the flavors to meld together. You can serve it at room temperature or chill it further in the refrigerator.

   约 30分钟