Lemongrass Tofu Bowl

备料

配料

做法

分步操作

1. 1

   Press the tofu for at least 15 minutes to remove excess water, then cut it into 1/2-inch cubes.

   约 15分钟

   烹饪提示： For best results, use a tofu press or wrap the tofu in paper towels and place a heavy object on top.

2. 2

   In a medium bowl, combine the lemongrass, garlic, shallot, soy sauce, lime juice, brown sugar, chili garlic sauce (if using), and sesame oil for the lemongrass sauce.

   约 2分钟

3. 3

   Add the cubed tofu to the lemongrass sauce, gently toss to coat, and let it marinate for at least 15 minutes.

   约 15分钟

   烹饪提示： Marinating longer, even up to 30 minutes, will enhance the flavor.

4. 4

   While the tofu marinates, prepare the rice vermicelli noodles according to package instructions, usually by soaking in hot water for a few minutes until tender.

   约 5分钟

   烹饪提示： Do not overcook the noodles; they should still have a slight chew.

5. 5

   Drain the cooked noodles and rinse them with cold water to prevent sticking, then set aside.

   约 1分钟

6. 6

   Heat the vegetable oil in a large non-stick skillet or wok over medium-high heat.

   约 1分钟

7. 7

   Add the marinated tofu to the hot skillet in a single layer, reserving any remaining marinade.

   烹饪提示： Avoid overcrowding the pan; cook in batches if necessary to ensure even browning.

8. 8

   Cook the tofu for 3-4 minutes per side, until golden brown and crispy on all sides.

   约 12分钟

9. 9

   Pour the reserved marinade over the cooked tofu and cook for another minute, stirring, until the sauce thickens slightly and coats the tofu.

   约 1分钟

10. 10

    Assemble the bowls by placing a bed of shredded lettuce at the bottom, then adding rice vermicelli noodles.

    约 1分钟

11. 11

    Top with the crispy lemongrass tofu, julienned cucumber, and julienned carrot.

    约 1分钟

12. 12

    Garnish with fresh mint, fresh cilantro, and crushed roasted peanuts (if using).

    约 1分钟

13. 13

    Serve immediately and enjoy the flavorful bowl.