Linopot (Sabahan Wrapped Rice With Taro)

备料

配料

做法

分步操作

1. 1

   Rinse the rice in a bowl with cool water, changing the water several times until it runs clear.

   约 3分钟

   烹饪提示： This step removes excess starch and helps prevent the rice from becoming overly gummy.

2. 2

   Drain the rice well and place it in a medium pot or the inner pot of a rice cooker.

   约 1分钟

3. 3

   Add the cubed taro root, salt, and water to the pot with the rice.

   约 1分钟

4. 4

   If using a rice cooker, start the standard cooking cycle. If using a pot, bring the mixture to a boil over medium-high heat.

   约 5分钟

5. 5

   If using a pot, reduce the heat to low, cover tightly, and simmer for 15-20 minutes until all water is absorbed.

   约 20分钟

   烹饪提示： Avoid lifting the lid while simmering to keep the steam trapped inside.

6. 6

   While the rice cooks, soften the banana leaves by quickly passing them over a low gas flame or by pouring hot water over them.

   约 5分钟

   烹饪提示： This makes the leaves pliable and prevents them from tearing when you fold them.

7. 7

   Carefully wipe the softened leaves clean with a damp cloth and pat dry.

   约 2分钟

8. 8

   Once the rice and taro are cooked, let the pot sit covered for 5 minutes off the heat.

   约 5分钟

9. 9

   Uncover the pot and use a potato masher or a sturdy spoon to mash the taro and rice together into a sticky, combined mass.

   约 3分钟

   烹饪提示： You can leave it slightly chunky or mash it until smooth, according to your preference.

10. 10

    Lay a piece of banana leaf flat and place about one-quarter of the rice mixture in the center.

    约 1分钟

11. 11

    Fold the long sides of the leaf over the rice, then fold the shorter ends underneath to create a neat, rectangular packet.

    约 3分钟

    烹饪提示： Fold it snugly to ensure the packet holds its shape.

12. 12

    Secure the packet with kitchen twine if needed, and repeat with the remaining rice and leaves.

    约 2分钟

13. 13

    Set up a steamer over simmering water and place the wrapped parcels inside, ensuring they don't touch the water.

    约 2分钟

14. 14

    Cover the steamer and steam the parcels for 10 minutes.

    约 10分钟

    烹饪提示： This step is crucial for infusing the rice with the wonderful aroma of the banana leaf.

15. 15

    Remove the steamer from the heat and let the parcels rest for 5 minutes before unwrapping to serve.

    约 5分钟