Lise's Chicken Bake

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 175°C (350°F).

2. 2

   In a medium bowl, whisk together the cream of mushroom soup, mayonnaise, and curry powder until smooth.

   约 3分钟

   烹饪提示： Make sure there are no lumps in the sauce for the best texture.

3. 3

   Spread the broccoli florets in an even layer across the bottom of a 2-quart (or 9x9 inch) baking dish.

   约 2分钟

   烹饪提示： Using fresh or thawed frozen broccoli works equally well.

4. 4

   Arrange the chicken breasts on top of the broccoli, then season them with salt and black pepper.

   约 2分钟

5. 5

   Pour the sauce evenly over the chicken, ensuring everything is well coated.

   约 1分钟

   烹饪提示： Use a spatula to scrape the bowl clean and get all the sauce.

6. 6

   Cover the baking dish tightly with a lid or aluminum foil.

   约 1分钟

   烹饪提示： Covering the dish steams the broccoli and keeps the chicken moist.

7. 7

   Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the broccoli is tender.

   烹饪提示： Chicken is cooked when a thermometer reads 74°C (165°F) or the juices run clear.

8. 8

   Carefully remove the dish from the oven and let it rest, still covered, for 5 minutes.

   烹饪提示： Resting allows the juices to redistribute, resulting in more tender chicken.

9. 9

   Sprinkle with the optional dried basil or paprika just before serving.

   约 1分钟