Luzerner Chügelipastete

备料

配料

做法

分步操作

1. 1

   Prepare the meatballs: In a medium bowl, combine the ground veal, bread crumb, egg, parsley, salt, and black pepper.

   约 5分钟

   烹饪提示： Mix gently to keep the meatballs tender.

2. 2

   Form the mixture into small, marble-sized meatballs.

   约 10分钟

   烹饪提示： Wet your hands slightly to prevent sticking.

3. 3

   Heat half of the butter in a large skillet over medium heat.

   约 1分钟

4. 4

   Brown the meatballs on all sides until cooked through, then remove them from the skillet and set aside.

   约 8分钟

   烹饪提示： Do not overcrowd the pan; cook in batches if necessary.

5. 5

   In the same skillet, add the remaining butter and sauté the chopped yellow onion until softened, about 3-5 minutes.

   约 5分钟

6. 6

   Add the veal cubes to the skillet and brown on all sides.

   约 7分钟

7. 7

   Sprinkle the flour over the veal and onion, stirring for 1 minute to cook the raw flour taste.

   约 1分钟

8. 8

   Gradually pour in the white wine and beef broth, stirring constantly to prevent lumps.

   约 2分钟

9. 9

   Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20 minutes, or until the veal is tender.

   约 20分钟

10. 10

    Stir in the heavy cream and sliced mushrooms, cooking for another 5 minutes until the mushrooms are tender and the sauce has thickened slightly.

    约 5分钟

11. 11

    Return the cooked meatballs to the ragout.

    约 1分钟

12. 12

    Season the ragout with lemon juice, nutmeg, salt, and black pepper to taste.

    约 1分钟

    烹饪提示： Adjust seasonings as desired.

13. 13

    Preheat your oven to 200°C (400°F).

    约 10分钟

14. 14

    Unroll the puff pastry and cut out four large circles (about 15 cm diameter) and four smaller circles (about 10 cm diameter).

    约 5分钟

    烹饪提示： You can use a bowl or a cookie cutter as a guide.

15. 15

    Place the large puff pastry circles on a baking sheet lined with parchment paper.

    约 1分钟

16. 16

    Spoon an equal amount of the ragout onto the center of each large pastry circle, leaving a 1-inch border.

    约 3分钟

17. 17

    Place the smaller puff pastry circles on top of the ragout.

    约 1分钟

18. 18

    Press the edges of the pastry shells together to seal, creating a decorative rim.

    约 2分钟

    烹饪提示： You can use a fork to crimp the edges.

19. 19

    In a small bowl, whisk together the egg yolk and milk to create an egg wash.

    约 1分钟

20. 20

    Brush the tops of the pastry shells with the egg wash for a golden finish.

    约 1分钟

21. 21

    Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.

    约 20分钟

    烹饪提示： Keep an eye on them to prevent burning.

22. 22

    Serve immediately.