Mákos Guba (Hungarian Poppy Seed Bread Pudding)

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 180°C (350°F). Lightly butter a medium baking dish.

   约 5分钟

2. 2

   Arrange the sliced crescent rolls in a single layer in the prepared baking dish.

   约 2分钟

   烹饪提示： If using challah, ensure slices are about 1-inch thick for best texture.

3. 3

   In a saucepan, combine the milk, granulated sugar, and vanilla extract.

   约 1分钟

4. 4

   Heat the milk mixture over medium heat, stirring occasionally, until the sugar is dissolved and the milk is warm but not boiling.

   约 3分钟

5. 5

   Pour the warm milk mixture evenly over the crescent rolls in the baking dish, ensuring all pieces are moistened.

   约 1分钟

   烹饪提示： Allow the rolls to soak up the milk for a few minutes before proceeding.

6. 6

   In a small bowl, combine the ground poppy seeds and lemon zest, mixing well.

   约 2分钟

   烹饪提示： Freshly ground poppy seeds offer the best flavor.

7. 7

   Sprinkle the poppy seed mixture evenly over the soaked crescent rolls.

   约 1分钟

8. 8

   Drizzle the melted butter over the top of the poppy seeds.

   约 1分钟

9. 9

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the pudding is set.

   约 25分钟

10. 10

    Remove from the oven and let it rest for 10 minutes before serving.

    约 10分钟

    烹饪提示： Mákos Guba is delicious served warm.