AppetizerSnack

Malaysian Otak-Otak

Name: Malaysian Otak-Otak
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 份
Cuisine: malaysian
Ingredients: 300 g mackerel fillet skinless, boneless, minced; 3 个 shallot roughly chopped; 3 个 red chili deseeded, roughly chopped; 2 瓣 garlic clove peeled; 10 g ginger peeled, roughly chopped; 15 g lemongrass white part only, sliced; 0.5 茶匙 turmeric powder; 5 g galangal peeled, roughly chopped; 0.5 茶匙 shrimp paste; 60 ml coconut milk thick; 1 汤匙 tapioca flour; 0.5 茶匙 salt; 0.5 茶匙 sugar; 4 个 banana leaf cut into 15x15cm squares

This traditional Malaysian grilled fish cake features a fragrant blend of spices, herbs, and coconut milk mixed with fish. It's steamed or grilled in banana leaf parcels, offering a delightful aroma and spicy, savory flavor. Perfect as an appetizer or snack.

Forkin 的原创食谱

总用时: 50分钟
份量: 4
难度: 中等
每份: 249 kcal

过敏原信息： 可能含有甲壳类和鱼类。如有过敏，请务必查看配料包装。

备料

配料

300 gmackerel fillet, skinless, boneless, minced
60 mlcoconut milk, thick
1 汤匙tapioca flour
0.5 茶匙salt
0.5 茶匙sugar
4 个banana leaf, cut into 15x15cm squares

spice paste

3 个shallot, roughly chopped
3 个red chili, deseeded, roughly chopped
2 瓣garlic clove, peeled
10 gginger, peeled, roughly chopped
15 glemongrass, white part only, sliced
0.5 茶匙turmeric powder
5 ggalangal, peeled, roughly chopped
0.5 茶匙shrimp paste

厨具

food processor · grill · steamer · mixing bowl

做法

分步操作

1
Prepare the spice paste by blending the shallots, red chilies, garlic cloves, ginger, lemongrass, turmeric powder, galangal, and shrimp paste in a food processor until smooth. Add a splash of water if needed to help it blend.
约 5分钟
2
In a mixing bowl, combine the minced mackerel fillet with the prepared spice paste, coconut milk, tapioca flour, salt, and sugar.
约 3分钟
3
Mix thoroughly until all ingredients are well combined and form a thick paste. Set aside to marinate for at least 15 minutes.
约 15分钟
烹饪提示： Marinating allows the flavors to meld together.
4
Briefly wilt the banana leaf pieces over a low flame or by dipping them in hot water; this makes them pliable and easier to fold without tearing.
约 2分钟
5
Place a spoonful of the fish mixture onto the center of each banana leaf square.
约 3分钟
6
Fold the banana leaf into a neat parcel, securing the ends with toothpicks.
约 5分钟
7
Preheat a grill or prepare a steamer. If grilling, cook the parcels over medium heat for about 5-7 minutes per side, until the fish is cooked through and the banana leaves are slightly charred.
约 15分钟
烹饪提示： If steaming, steam for 10-12 minutes until firm.
8
Serve the Otak-Otak hot, directly from the banana leaf parcels.

每份

营养

64%评分

热量: 248.6kcal
蛋白质: 11.8g
碳水化合物: 15.4g
脂肪: 16.3g
膳食纤维: 1.5g
糖: 2.8g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

储存

Store leftover Otak-Otak in an airtight container in the refrigerator.

重新加热

Reheat gently in a microwave or by grilling/steaming until warmed through.