Marillenknödel

备料

配料

做法

分步操作

1. 1

   Peel and cook the potatoes until very tender, then rice them or mash them very finely.

   约 20分钟

   烹饪提示： Ensure the potatoes are completely smooth and free of lumps for a tender dough.

2. 2

   In a large bowl, combine the riced potato, all-purpose flour, egg, and salt.

   约 3分钟

3. 3

   Mix gently until a soft, pliable dough forms; avoid overworking the dough.

   约 2分钟

4. 4

   Halve the apricots and remove the pits, then insert one sugar cube into the cavity of each apricot.

   约 5分钟

5. 5

   Divide the potato dough into 8 equal portions.

   约 1分钟

6. 6

   Flatten each dough portion into a disc, place an apricot in the center, and carefully wrap the dough around the apricot, sealing it completely to form a smooth dumpling.

   约 5分钟

   烹饪提示： Ensure there are no cracks in the dough to prevent the apricot from escaping during cooking.

7. 7

   Bring a large pot of salted water to a gentle simmer.

   约 5分钟

   烹饪提示： The water should be simmering, not boiling vigorously, to prevent the dumplings from breaking apart.

8. 8

   Carefully lower the dumplings into the simmering water and cook for 8-10 minutes, or until they float to the surface and are cooked through.

   约 10分钟

   烹饪提示： Cook in batches if necessary to avoid overcrowding the pot.

9. 9

   While the dumplings cook, melt the butter in a large pan over medium heat.

   约 2分钟

10. 10

    Add the bread crumbs to the pan and toast them, stirring frequently, until golden brown and fragrant.

    约 5分钟

    烹饪提示： Watch the bread crumbs carefully as they can burn quickly.

11. 11

    Stir in the granulated sugar and cinnamon with the toasted bread crumbs.

    约 1分钟

12. 12

    Remove the cooked dumplings from the water using a slotted spoon and drain them well.

    约 1分钟

13. 13

    Roll the warm dumplings in the toasted bread crumb mixture until evenly coated.

    约 2分钟

14. 14

    Serve immediately, optionally with a dusting of powdered sugar.