Masala Chai

备料

配料

做法

分步操作

1. 1

   Combine the water, grated ginger, green cardamom pods, cloves, and cinnamon stick in a small saucepan.

2. 2

   Bring the mixture to a boil over medium-high heat.

   约 2分钟

3. 3

   Reduce the heat to low and simmer the spices for 3-5 minutes, allowing their flavors to infuse the water.

   约 4分钟

   烹饪提示： Longer simmering will result in a stronger spice flavor.

4. 4

   Add the black tea leaves and milk to the saucepan.

5. 5

   Increase the heat to medium and bring the chai to a gentle boil, stirring occasionally.

   约 2分钟

   烹饪提示： Watch carefully to prevent the milk from boiling over.

6. 6

   Once it boils, immediately reduce the heat to low and simmer for another 2-3 minutes, or until the chai reaches your desired strength and color.

   约 2分钟

   烹饪提示： The longer you simmer, the richer the color and flavor will be.

7. 7

   Remove the saucepan from the heat and stir in the sugar, if using, until dissolved.

   烹饪提示： Adjust sugar to your personal preference.

8. 8

   Strain the chai through a fine-mesh sieve into serving cups, discarding the solids.

9. 9

   Serve hot and enjoy your homemade masala chai.