Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 份
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 个 shallot minced; 4 瓣 garlic minced; 1 茶匙 turmeric powder; 3 汤匙 fish sauce; 1 茶匙 sugar; 0.5 茶匙 black pepper; 2 汤匙 vegetable oil; 4 杯 chicken broth; 1 杯 water; 450 g mì quảng noodles; 4 个 hard-boiled egg halved; 0.25 杯 roasted peanut crushed; 1 个 lime cut into wedges; 1 杯 fresh herb such as cilantro, mint, basil; 4 个 sesame cracker (可选); 1 个 red chili thinly sliced (可选)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

Forkin 的原创食谱

总用时: 1小时 45分钟
份量: 4
难度: 中等

过敏原信息： 可能含有甲壳类、鸡蛋、鱼类、花生和大豆。如有过敏，请务必查看配料包装。

备料

配料

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 个shallot, minced
4 瓣garlic, minced
1 茶匙turmeric powder
3 汤匙fish sauce
1 茶匙sugar
0.5 茶匙black pepper
2 汤匙vegetable oil
4 杯chicken broth
1 杯water
450 gmì quảng noodles

garnish

4 个hard-boiled egg, halved
0.25 杯roasted peanut, crushed
1 个lime, cut into wedges
1 杯fresh herb, such as cilantro, mint, basil
4 个sesame cracker(可选)
1 个red chili, thinly sliced(可选)

厨具

bowls · large pot · cutting board · knife

做法

分步操作

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
约 15分钟
烹饪提示： Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
约 1分钟
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
约 2分钟
烹饪提示： Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
约 7分钟
烹饪提示： Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
约 30分钟
烹饪提示： Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
约 5分钟
烹饪提示： Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
约 10分钟
烹饪提示： Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
约 1分钟
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
约 1分钟
烹饪提示： Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
约 2分钟
烹饪提示： Arrange garnishes appealingly for a beautiful presentation.

妥善保存

储存

Store leftover broth and noodles separately in airtight containers in the refrigerator.

重新加热

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.