SauceSide Dish

Mojo Picón

Name: Mojo Picón
Prep time: 10 min
Total time: 40 min
Yield: 0.75 cup
Cuisine: spanish
Ingredients: 0.5 个 red bell pepper roughly chopped; 4 瓣 garlic clove peeled; 1 个 red chili seeded and roughly chopped; 0.5 茶匙 cumin ground; 1 汤匙 paprika sweet; 2 汤匙 red wine vinegar; 0.5 杯 olive oil; 0.5 茶匙 salt; 2 汤匙 water (可选)

Experience the vibrant flavors of the Canary Islands with this authentic Mojo Picón. This fiery red sauce, bursting with garlic, sweet paprika, and a hint of chili, offers a perfect balance of aromatic spice and tang. It's an incredibly versatile condiment, ideal for drizzling over roasted potatoes, grilled vegetables, or as a zesty dip.

Forkin 的原创食谱

总用时: 40分钟
份量: 4
难度: 简单
每份: 264 kcal

纯素素食无麸质

过敏原信息： 可能含有亚硫酸盐。如有过敏，请务必查看配料包装。

备料

配料

0.5 个red bell pepper, roughly chopped
4 瓣garlic clove, peeled
1 个red chili, seeded and roughly chopped
0.5 茶匙cumin, ground
1 汤匙paprika, sweet
2 汤匙red wine vinegar
0.5 杯olive oil
0.5 茶匙salt
2 汤匙water(可选)

厨具

Blender · Food processor · Airtight jar or container · Chef's knife · Cutting board

做法

分步操作

1
Roughly chop the red bell pepper and red chili, and peel the garlic cloves.
约 3分钟
烹饪提示： For a milder sauce, remove the seeds and membranes from the red chili before chopping. For extra heat, leave them in.
2
Combine the chopped red bell pepper, garlic cloves, red chili, ground cumin, sweet paprika, red wine vinegar, and salt into the bowl of a blender or food processor.
约 2分钟
3
Pulse the ingredients repeatedly until they form a coarse, textured paste, stopping to scrape down the sides of the bowl as needed.
约 2分钟
烹饪提示： Ensure all larger pieces of bell pepper and garlic are finely minced before proceeding to the next step, as this will contribute to a smoother final sauce.
4
With the blender or food processor running on a low speed, slowly and steadily drizzle in the olive oil until the mixture emulsifies into a smooth, cohesive sauce.
约 3分钟
烹饪提示： Adding the olive oil gradually is crucial for creating a stable emulsion, which prevents the sauce from separating later. A thin, continuous stream works best.
5
Assess the consistency of the sauce; if it appears too thick, add water one tablespoon at a time, blending briefly after each addition, until your desired pourable consistency is achieved.
约 1分钟
烹饪提示： Always start with a small amount of water and add more incrementally. It's easier to thin a sauce than to thicken it.
6
Taste the Mojo Picón and adjust the seasoning as necessary, adding more salt for flavor enhancement or additional red wine vinegar for a brighter tang.
约 1分钟
烹饪提示： Allowing the flavors to meld for a few minutes after seasoning adjustments can give a more accurate taste profile.
7
Transfer the prepared Mojo Picón to a clean, airtight jar or container and refrigerate for a minimum of 30 minutes before serving.
约 1分钟
烹饪提示： Chilling the sauce not only allows the complex flavors to fully develop and meld but also helps to slightly thicken its consistency, making it ideal for dipping and drizzling.

每份

营养

58%评分

热量: 264.1kcal
蛋白质: 1.1g
碳水化合物: 5g
脂肪: 27.6g
膳食纤维: 1.1g
糖: 1.1g

根据食谱中的配料用量估算。实际数值可能因品牌和替换配料而异。

妥善保存

烹饪提示：

This versatile sauce is a fantastic accompaniment to traditional Canarian 'papas arrugadas' (wrinkled potatoes). It also pairs beautifully with grilled fish, roasted chicken, or as a vibrant spread for sandwiches. For a delightful appetizer, serve it with crusty bread or a platter of fresh crudités. Consider a dry, crisp white wine like Albariño or a light-bodied red to complement its bold flavors.

储存

Store Mojo Picón in an airtight container or jar in the refrigerator.

重新加热

Mojo Picón is typically served chilled or at room temperature. No reheating is required.