Molasses Oatmeal Cookies

备料

配料

做法

分步操作

1. 1

   Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.

   约 5分钟

2. 2

   In a medium bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.

   约 2分钟

   烹饪提示： Whisking the dry ingredients ensures the leavening and spices are evenly distributed.

3. 3

   In a large bowl with an electric mixer, beat the softened unsalted butter and light brown sugar on medium speed until light and fluffy, about 2-3 minutes.

   约 3分钟

4. 4

   Add the egg to the butter mixture and beat until well combined, scraping down the sides of the bowl as needed.

   约 1分钟

5. 5

   Pour in the molasses and beat on low speed until just incorporated.

   约 1分钟

   烹饪提示： Be careful not to overmix at this stage.

6. 6

   With the mixer on low, gradually add the dry ingredient mixture to the wet ingredients and mix until just combined.

   约 1分钟

7. 7

   Using a spatula, fold in the rolled oats until they are evenly distributed throughout the dough.

   约 1分钟

8. 8

   Cover the bowl and chill the dough in the refrigerator for at least 30 minutes.

   约 30分钟

   烹饪提示： Chilling the dough helps prevent the cookies from spreading too much while baking.

9. 9

   Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 5cm (2 inches) of space between each.

   约 1分钟

   烹饪提示： A cookie scoop can help make uniformly sized cookies.

10. 10

    Bake one sheet at a time for 9-11 minutes, until the edges are set and the centers look slightly underdone.

    约 20分钟

    烹饪提示： The cookies will continue to cook on the hot baking sheet after you remove them from the oven.

11. 11

    Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

    约 5分钟